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I brewed a cup this morning and the cinnamon-apple aroma was so cozy it felt like fall in a mug. The almond and currants give it a subtle bakery sweetness that pairs perfectly with the green tea base.

The dried currants and rose petals add a lovely subtle sweetness that makes this taste more like a cozy baked good than plain tea. I brew mine for about two minutes and the cinnamon-apple aroma fills the whole kitchen. Already added a second box to my cart.

I was skeptical about green tea tasting like dessert, but the apple and currant bits make it feel like a treat without any sugar. Steeping it for about three minutes keeps it smooth, and the almond and rose petals add a nice soft finish. I've already gone through half the tin.