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The first steep fills the kitchen with that jammy blueberry-raspberry aroma, and it carries through into the cup beautifully. I’ve been reaching for this every afternoon, the black tea base is smooth enough that the fruit doesn’t turn tart or bitter even after a few minutes of steeping.

The dry leaves smell like a whole basket of berries, but once brewed the black tea base keeps it grounded instead of turning into candy. I've been drinking it every afternoon with a splash of milk and it genuinely tastes like a slice of warm fruit pie.

I was hesitant because fruity teas can taste artificial, but this one actually reminds me of real jam on toast. The black tea base stays smooth and sturdy underneath the blueberry and raspberry, so it never turns into juice. Finishing the box faster than I'd like to admit.