高山杏仁

I was skeptical about "green tea with almond" but the orange really cuts through and keeps it from being heavy. It brews up smooth with no bitterness, and that nutty sweetness lingers just enough. Already my afternoon go-to.

The marzipan-like almond sweetness really complements the green tea base without overpowering it. I've been brewing it a little cooler and the orange comes through perfectly smooth.

The orange hits first and then the almond settles in, which is exactly the balance I wanted. I've been drinking it hot in the afternoon and the marzipan note never turns cloying like I feared with a flavored green tea.