薑根有機

I've been adding a small chunk to hot water with lemon every morning and the heat really comes through — sharp, spicy, exactly what fresh ginger should taste like. Nice that it's organic too, so I'm not worrying about what else is on the root.

I steeped it for about five minutes and the spicy warmth cut right through my stuffy nose. The aroma is exactly like fresh ginger root, not bitter at all. A solid addition to my tea rotation.

I've been grating this into hot water with lemon every morning and the pungency is no joke, in the best way. The aroma hits the second you open the bag, and it actually tastes fresh rather than dusty like some dried ginger I've had.