摩洛哥薄荷有機茶

I've been drinking this every afternoon instead of coffee and the mint keeps it from tasting grassy like other green teas I've tried. Steeping it for about three minutes gives a clean, refreshing cup that's somehow both calming and energizing.

The mix of bold green tea and mint is spot on — it tastes like the real thing I had in Marrakech, not the watered-down version from tea bags. I've been brewing a pot every afternoon and it's become my favorite part of the day.

The mint is refreshing without being overpowering, and the green tea has a nice earthy depth. I’ve been brewing it a bit shorter than usual to keep it from getting bitter, and it works perfectly that way.