كيمون عضوي

The tobacco and smoke notes caught me off guard at first, but by the second cup I was hooked. It brews up smooth with almost no bitterness, even when I accidentally let it steep too long.

The dried fruit and red wine notes really come through in the first sip—it’s surprisingly smooth with a subtle, lingering smokiness that fades into something almost sweet. I’ve been brewing it gongfu style and the leaves keep giving for several steeps without turning bitter. Perfect for a chilly aft

The first steep hits with that wine-like tang, almost like a bold red, and the smoke lingers just enough to keep it interesting. Dried fruit comes through on the second cup, smoother and earthier. I’ve been reaching for this every afternoon since it arrived.