Product Reviews 2026-11-11 Clipper Ship Tea Company 0 views
Yakbukita Wakoucha Organic: Japanese Black Tea FAQ
Get answers about Yakbukita Wakoucha Organic, a rare Japanese black tea from Shizuoka. Learn its flavor, brewing tips, and how it differs from green tea.
What Is Yakbukita Wakoucha Organic?
What makes this tea different from other black teas?
Yakbukita Wakoucha is a Japanese black tea (wakoucha) made from the Yabukita cultivar, which is usually used for green tea. It is fully oxidized using traditional methods, resulting in a smooth, naturally sweet cup with honey, apricot, and subtle floral notes.
Where is it grown?
This single-origin tea comes from Shizuoka, Japan, grown at elevation by second-generation organic farmers.
Is it organic?
Yes, the tea is organically grown, as stated in the ingredients: organic Japanese black tea (wakoucha) from the Yabukita cultivar.
Flavor and Brewing
What does it taste like?
Tasting notes include honey, malty sweetness, apricot, and chrysanthemum. The brewed tea is a warm amber red with flavors of golden honey, bright apricot, and a gentle finish of cinnamon and nutmeg-like spice. Soft floral notes of chrysanthemum and lilac add dimension.
How do I brew it?
Steep 1 heaping teaspoon of tea per 8 oz of water below boiling (195–200°F) for 1–2 minutes. This gentle temperature preserves the delicate flavors.
How does it compare to Benifuuki?
Compared to Benifuuki, this tea is lighter in body with a cleaner finish and a subtle floral lift.
Choosing the Right Size
What sizes are available?
The tea comes in two sizes: Small 50g (1.8oz) and Medium 150g (5.3oz). Choose the small size to sample, or the medium if you plan to brew it regularly.
Is it scented or flavored?
No, this is an unscented, single-origin wakoucha. The natural flavors come from the leaf and oxidation process.
Product Details
Yakbukita Wakoucha Organic: Ingredients: organic Japanese black tea (wakoucha) from the Yabukita cultivar grown in Shizuoka, Japan Confirms the tea is organic and single-origin, appealing to those seeking purity and traceability.
Yakbukita Wakoucha Organic
Yakbukita Wakoucha Organic: Steep Time: steep 1 heaping teaspoon of tea per 8 oz below boiling water, 195-200°F, for 1-2 minutes Provides a precise brewing guide to avoid bitterness and bring out the honey and apricot notes.
Yakbukita Wakoucha Organic: Tasting Notes: honey, malty sweetness, apricot, chrysanthemum Gives a clear flavor profile so you know what to expect before purchasing.
