Clipper Ship Tea Company

Ceylon Blackwood Estate OP Organic

Ceylon Blackwood Estate OP Organic - Main image
$5.67 $9 In stock

Category: Ceylon (Sri Lanka) Black Tea

Tasting Notes: brisk, citrus, woody, cinnamon

Description:  A medium-bodied organic black tea with a brisk clean taste and a mild spicy aroma. Subtle hints of citrus, cinnamon, and nutmeg linger in each sip.

We recommend this Ceylon for its balanced taste and classic Ceylon flavor. This organic Ceylon is brisk and crisp with very subtle spice and citrus notes. A versatile black tea that works well hot and iced, straight up, and with milk and sugar. This is one of our new favorite black iced teas - so crisp and refreshing! 

Sri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800's and is currently one of the largest tea producing countries in the world. This organic Ceylon black tea comes from the Bogawantalwa Valley in the Dimbula region in Western Sri Lanka. The Blackwood Estate is located at an altitude between 3,300 and 4,300 feet above sea level. The Blackwood Estate is known for its ethical commitment to their workers and to their high quality organic black teas.

Ingredients: organic Ceylon black tea from Blackwood Estate in Sri Lanka in OP grade (orange pekoe)

Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-5 minutes

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Customer Reviews (4.6 / 5 · 5 reviews)

Zoe P. ★★★★★

That citrus-and-cinnamon note really comes through without being overpowering, and the brew stays clean and brisk even after a few minutes in the cup. It’s become my go-to afternoon tea when I want something medium-bodied but not heavy.

Ruby N. ★★★★★

I brewed this for my usual morning cup and the brisk citrus note came through clean without any bitterness, even after three minutes. The cinnamon and woody spice are subtle enough to make it interesting but not overpowering, so I've been reaching for it daily since the bag arrived.

Sophia B. ★★★★★

The woody aroma hits you right as the water hits the leaves, and that brisk, medium body makes it perfect for a morning cup without any bitterness. I've been brewing it plain to really taste the subtle spice, and it's become my daily go-to.