Category: 中國紅茶
品飲筆記：蜂蜜、烤麵包、焦糖
描述： 火藥茶，又稱珠茶，因其緊捲成球狀的外觀酷似火藥顆粒而得名。這款令人陶醉的紅茶帶有複雜的風味，每一口都逐漸展開。產自中國福建省的手工紅茶，帶有泥土的氣息、誘人的甜味，幾乎沒有澀味，是我們最暢銷的紅茶之一。
被稱為「黑珍珠」或「黑火藥」，這款茶擁有金黃色的芽尖和長葉，經手工揉捻成螺旋狀，形似火藥。茶湯濃郁，呈現深色，香氣迷人，帶有蜂蜜、烤麵包、焦糖、柳橙和淡淡煙燻的風味。是我們最受歡迎的紅茶之一。
成分： 來自中國福建省東部的紅茶
沖泡說明： 每 8 盎司沸水（205-212°F）放入 1 滿滿一茶匙茶葉，浸泡 3-5 分鐘。
Brewed a cup this morning and the honey note came through right away, with a toasty bread finish that lingers nicely. The tightly rolled balls unpack slowly, so you get several good steeps before it fades — pretty solid value for the price.
The pellets are so tight and uniform that they take a few steeps to fully unfurl, but that patience pays off—the caramel sweetness gets deeper with each cup. The toasted bread finish makes it dangerously easy to keep refilling my mug all afternoon.
The honey and toasted bread notes really come through as it brews, and I love how the leaves unfurl from those tight little balls after a steep or two. The caramel sweetness on the finish makes it an easy daily drink.
