雲南金芽有機紅茶

The golden buds are so fuzzy and pretty in the tin, and the honey sweetness really stands out once you steep it about three minutes. Smooth enough to drink without milk, which is rare for me with a black tea.

The malt and cocoa notes come through exactly as described, and there's a honeyed sweetness that lingers nicely after each sip. I've tried a lot of black teas from Yunnan, but these golden buds brew up remarkably smooth with zero bitterness, even when I accidentally let it steep a bit too long.

I brewed this up this morning and the maltiness is so deep, almost like a dark cocoa backbone that lingers nicely. The dried fruit note comes through on the finish, and the leaves are clearly high quality—they unfurl beautifully. For an organic black tea, the flavor is remarkably rich and smooth wit