肉桂捲

The cinnamon flavor is perfectly balanced with the black tea—it reminds me of a warm breakfast blend but with a bolder kick. I’ve been brewing it every morning and the Ceylon base gives it a nice, smooth finish that isn’t too bitter.

The Ceylon base is solid and robust, but the cinnamon tastes a bit artificial and less like real spice. It's a decent morning cuppa, though I wish the flavor felt more natural.