大吉嶺格雷

I've been drinking this every morning for two weeks and the balance between the bergamot and the Darjeeling base is what keeps me coming back — most earl greys bury the tea, but this one lets those floral notes breathe. Steeped it a bit long once and it got bitter, so watch your timer, but otherwise

The bergamot in this one is perfectly balanced—bright and citrusy without ever overpowering the delicate Darjeeling base. I brewed it for three minutes and the floral notes really came through, making it a lovely afternoon cup.

The dry leaves smell wonderfully floral, but it's the bright Italian bergamot that lingers on the palate with each sip, never turning bitter. I've been brewing it lighter, around 3 minutes, and the high elevation Darjeeling keeps it delicate and refreshing rather than heavy. This is my new go-to for