玫瑰烏龍茶

I love that the rose flavor is natural and subtle, not overpowering—it blends perfectly with the raspberry notes. The tea brews a beautiful amber color and has a gentle sweetness that makes it easy to drink without adding sugar.

The dark oxidized leaves brew up such a deep, rich cup—the rose scent is delicate but present, and that hint of raspberry at the end adds just enough sweetness without being overpowering. I’ve already gone through half the bag in a week.

I was worried the raspberry would make this too sweet, but it just adds a soft fruity edge behind the rose petals. Steeping it for about three minutes brings out a smooth, dark oolong base that doesn't turn bitter.