香料糖餅乾

The spice blend is subtle but warm, and it actually tastes like a soft sugar cookie with a hint of white chocolate. I’ve been brewing it in the afternoon as a treat instead of dessert, and the oolong base keeps it from being too heavy.

The pumpkin and white chocolate notes are surprisingly subtle but perfectly balanced with the soft spice—it genuinely tastes like a warm cookie in a cup. I’ve been brewing it every afternoon this week.

I was skeptical a tea could actually taste like a sugar cookie, but the pumpkin and soft spice come through so clearly it feels like dessert in a mug. The oolong base keeps it from being too sweet, which I appreciate since I drink it plain without any added sugar.