Category: 有機紅茶
品飲筆記： 蜂蜜、麥芽甜味、杏桃、菊花
商品描述： 來自靜岡的稀有、小批次日本紅茶，採用有機栽培的藪北茶葉製成，此品種在日本最常用於製作綠茶。
Wakoucha 是日本紅茶的名稱，仍屬小眾類別，但因其口感順滑和天然甜味而逐漸受到關注。使用傳統方法完全氧化後，藪北紅茶沖泡出溫暖的琥珀紅色，帶有金色蜂蜜、明亮杏桃的香氣，以及肉桂和肉豆蔻般香料的溫和尾韻。
菊花和丁香花柔和的花香增添了層次感和土質氣息，卻不會壓過茶湯。與 Benifuuki 相比，這款茶體更輕盈，尾韻更乾淨，帶有細膩的花香提升。
由第二代有機農民在高海拔地區種植，這款無添加香料、單一產地的紅茶反映了日本茶藝中更為內斂、精緻的一面。
成分： 日本有機紅茶（wakoucha），採用靜岡縣種植的藪北品種
沖泡時間： 每 8 盎司低於沸點的水，加入 1 滿滿一茶匙茶葉，水溫 195-200°F，浸泡 1-2 分鐘
I usually drink Chinese black teas, but this Japanese one surprised me with that honey sweetness right up front. The malty body makes it perfect for mornings, and it’s smooth enough that I don’t need milk.
The apricot and chrysanthemum notes blend beautifully with the malty base—surprisingly complex for a black tea. I've been brewing it Western-style and the flavor holds up well even as it cools.
Never had a Japanese black tea before, and the apricot note in this one really comes through without any bitterness. The honey and malty sweetness make it easy to drink without milk, which surprised me since I usually take my black tea with a splash.
