Category: CLASSIC BLACK TEAS
テイスティングノート： リッチなバニラ
説明： プレミアムなブルボン・マダガスカルバニラとブレンドした、コクのある紅茶で、非常に力強く豊かなバニラティーに仕上げました。深みがあり、なめらかな香り高いバニラティーです。そのままでも、ミルク、砂糖、はちみつを加えてもお楽しみいただける万能なお茶です。
原材料：紅茶、バニラ
抽出方法： 沸騰したお湯8オンスあたり1山盛り小さじ1杯の茶葉を、 205-212°Fで3-4分間抽出してください。
I was worried the vanilla would taste artificial, but it's the real Madagascar kind and you can tell. Steeping it a full four minutes brings out this deep, almost creamy richness that holds up with a splash of milk.
The vanilla in this one isn’t shy at all—it’s deep and creamy, and the black tea base holds up its end with a nice bold bite. I brew it a bit longer than usual and it gets almost dessert-like, which is exactly what I wanted for afternoon tea.
The bourbon-vanilla pairing comes through exactly as described—rich and full-bodied without turning artificial, and the aroma alone makes the whole kitchen smell like a bakery. I’ve been brewing it strong in the mornings and the depth holds up even after the cup cools. This is the first black tea I’
