Gingerbread Cookie

Tasting Notes: ginger cookie 

Description: This cozy blend features a warm medley of spices and dried fruit that pairs beautifully with South African rooibos and honeybush, creating the ultimate holiday tea experience.

With its perfect harmony of spicy ginger and cinnamon, balanced by subtle sweetness, this caffeine-free blend is excellent with a drizzle of honey. Enjoy the comforting combination of rooibos, sweet honeybush, cinnamon bark, and ginger root, complemented by raisins, candied ginger, and pineapple for a lingering festive sweetness.

Note: We introduced this version of gingerbread tea in 2024.  Prior to 2024, we had a different version. This one is more cookie-ish and was very well-received.  

Pro Tip: This tea makes a wonderful base for hot toddies! Simply steep a strong brew, then add whiskey or bourbon, a drop of honey, a slice of orange, and a cinnamon stick for a cozy treat.

Ingredients: red rooibos tea, green rooibos tea, honeybush tea, cinnamon, raisin, ginger root, candied ginger, candied pineapple, natural flavor, maple bits, safflower

Steep Directions: steep 1-2 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 7-10 minutes

No Caffeine