豐收奶油

I was skeptical about cream flavor in a black tea but this actually tastes like a proper dessert cup, especially when I let it steep a full four minutes. The autumn leaf sprinkles are a fun touch and the maple comes through without turning it sickly sweet.

The maple sugar sprinkles melt into the black tea in the most comforting way, and the autumn leaf bits make it feel like a seasonal treat. I've been brewing a cup every afternoon since it arrived and the sweet cream layer holds up perfectly without turning cloying.

I opened the pouch and the sweet cream hit me before I even brewed it, which was a nice surprise. The autumn leaf sprinkles make it feel festive, and the maple comes through smooth without ever turning bitter. Perfect cup for a chilly afternoon.