Category: 水果風味紅茶
新配方更新
在 2026 年 4 月，喬治亞蜜桃茶以全新有機配方更新。更新後的調和將蜜桃與輕盈、果香微酸及尾韻中細緻、近似百香果的風味結合。若想品嚐更突出蜜桃風味、帶有深沉多汁口感、宛如咬下陽光熟成蜜桃的紅茶，請試試我們的新款蜜桃花蜜茶。
品嚐筆記： 蜜桃、活潑核果、清爽尾韻
描述： 喬治亞蜜桃茶是一款活潑的調和茶，以清脆的蜜桃果香層層堆疊於明亮的錫蘭紅茶基底上。提升的蜜桃前調與一絲酸味增添層次，同時保持茶湯清爽宜人。細緻的百香果與核果風味，讓每一口都充滿整體活潑的果香。熱飲或冰飲皆佳。加入甜味劑即可製成甜蜜桃冰茶。
成分：有機紅茶、蜜桃、金盞花瓣、玫瑰花瓣調和
沖泡說明： 每 1 滿滿一茶匙茶葉搭配 8 盎司沸水，水溫 205-212°F，浸泡 3-5 分鐘
I was worried the new recipe would lose the peach, but it's still front and center with that light tartness underneath. Steeped it about four minutes and the finish stays clean instead of turning bitter. Genuinely the smoothest fruity black tea I've had in a while.
The passionfruit-like undertone pairs perfectly with the peach—makes this black tea feel fresh and bright. I've been brewing it hot and also trying it iced, and the tartness really shines either way.
The new organic recipe tastes even brighter than the old one, and that faint passionfruit note on the finish is what sold me. I brew it hot for about three minutes and the peach comes through without any fake candy sweetness.
