芒果錫蘭

I was worried the mango would taste artificial, but it's genuinely juicy and plays off the brisk Ceylon nicely. The citrus note sneaks in at the end and keeps it from being too sweet. Already on my second tin this month.

The dry leaves smell sweet and tangy, but once steeped, the mango really shines against that brisk Ceylon backbone. It's got a nice tropical kick without being syrupy, and the citrus note keeps it refreshing even when it cools down. My afternoon cup feels brighter already.

The tropical mango flavor is front and center here, but that brisk Ceylon base keeps it from feeling syrupy sweet. Makes a great afternoon pick-me-up with a splash of cold water over ice.