Milch-Oolong

I was skeptical about the whole milk steam process but the first steep won me over — that creamy vanilla note is genuinely there. It's smooth enough to drink without any sugar, and the butter finish lingers a good while.

The milk steam treatment really comes through in the cup—it’s creamy and smooth without being heavy, and the vanilla note lingers just enough after each sip. I’ve been brewing it gongfu style and the flavor holds up beautifully across multiple infusions. Honestly, this might be my new afternoon stap

That buttery vanilla aroma hits you right when you open the bag, and the flavor is just as creamy as described—almost like a dessert in a cup. I've been brewing it multiple times and each steep keeps that smooth, rich taste without turning bitter.