Category: 日本綠茶
品飲筆記： 濃郁、蔬菜味、青草味
描述： 一款濃郁的日本綠茶，口感滑順，帶有綠色蔬菜的氣息。焙茶比其他日本綠茶更醇厚、更具土味。
一款夏末採摘的日常經典，焙茶意為「日常茶」，在日本因其濃郁風味和強烈個性而備受喜愛。
焙茶與優質煎茶來自同一種茶樹。煎茶在春季採摘，而焙茶則在夏末的採摘季節採收。較晚的採摘季節使茶葉風味比煎茶更為濃郁。此外，焙茶含有較大的葉片和上部莖梗，這些在煎茶製作過程中被捨棄。這些較大的葉片和上部莖梗造就了焙茶強烈的綠茶風味。
成分： 來自日本的夏末採摘綠茶
沖泡時間： 以 1 滿滿一茶匙茶葉，搭配 8 盎司略低於沸點的水（160-175°F），浸泡 1-3 分鐘。
Finally, a green tea that doesn't taste like hot grass water—this bancha has real body and a smooth, earthy finish that holds up even after a few infusions.
I was worried bancha would taste like grass clippings, but the vegetal notes here are mellow and almost sweet once it steeps. It's noticeably earthier and more full-bodied than the sencha I usually buy, which makes it a good afternoon cup when I want something with a bit more weight. Two minutes at
I drink this every morning instead of coffee now. It's more full-bodied and earthy than the sencha I used to buy, with a smooth vegetal finish that doesn't turn bitter if I steep it a little long.
