Category: 日本綠茶
品飲筆記： 新鮮切開的蔬菜、海洋、高湯、甜味
描述： 煎茶是一種來自日本的鮮綠茶，兼具清爽與甘甜的完美平衡。這款茶帶有高湯般的風味，富含海洋生物如海藻的濃郁氣息，並帶有蒸毛豆、抱子甘藍和新鮮切開的蔬菜的香氣。這款優質綠茶展現出令人滿足的鮮味（令人愉悅的鹹鮮味），無澀味或苦味。口感順滑，令人上癮！
煎茶是一種在充足陽光下種植、於早春四月/五月第一次採摘季節收成的優質茶。日本生產和消費的茶葉中，超過 80% 是煎茶。
煎茶最早產於京都郊外的宇治，時間是 18 世紀。現在日本許多地方都有生產。我們的煎茶來自靜岡縣川根地區的茶園，該地區是富士山附近的主要茶葉產區。
成分： 來自日本靜岡的中輕度蒸青綠茶
沖泡時間： 每 8 盎司低於沸點的水，加入 1 滿滿一茶匙茶葉，水溫 160-175°F，浸泡 45 秒至 2 分鐘
The brothiness really comes through in the aftertaste, and it's surprisingly sweet without any sugar. I’ve been brewing it at a lower temperature and the flavor is so much smoother than my usual green tea.
The marine and brothy notes really come through on the first steep, and it stays sweet instead of turning bitter like some green teas I've tried. I've been drinking it every morning for two weeks now.
The fresh cut greens flavor is noticeable but not as strong as I hoped, and the brew felt a bit thin even after steeping longer. It's decent for a daily cup but doesn't have the richness I was expecting from a sencha.
