Category: 日本綠茶
品飲筆記： 堅果、烤穀物、泥土氣息
描述： 焙茶是一款令人舒心的綠茶，帶有烤堅果、烤穀物和泥土的香氣。尾韻中隱約浮現焦糖和蜂蜜的氣息。這款傳統的日本綠茶無論熱飲或冷飲都美味可口。
焙茶是一種日本綠茶，透過高溫烘焙綠茶並陳化數年製成。為了生產這款平衡良好且獨特的日本茶，我們仔細烘焙煎茶綠茶。烘焙後，茶葉在控溫設施中陳化一到兩年，以柔化茶葉的風味。烘焙和陳化過程造就了一款天然低咖啡因的綠茶，具有極少的綠茶苦味、幾乎沒有澀味，以及順滑濃郁的口感。
我們的高級焙茶是透過烘焙煎茶（一種高級日本綠茶）製成，而非烘焙如番茶等較低品質的綠茶。烘焙高品質的煎茶能帶來高級風味，且成品中莖和枝條較少。市面上可以找到以番茶為基底的低等級焙茶，但我們的茶系列中只提供高級焙茶。
成分： 日本有機烘焙綠茶
沖泡時間： 每 8 盎司低於沸點的水，放入 1 滿滿一茶匙茶葉，水溫 160-175°F，浸泡 45 秒至 2 分鐘
低咖啡因
The nutty, toasted grain flavor is so comforting, and the subtle caramel sweetness comes through without being heavy. I’ve been brewing it in the evenings and it’s the perfect wind-down.
I was expecting something sharp like regular green tea, but this is soft and nutty with a honeyed finish that sneaks up on you. Steeping it a little longer brings out more of that roasted, earthy depth. Been drinking it every evening now instead of coffee.
The toasted grain flavor is exactly what I was hoping for, way less grassy than regular green tea. I've been drinking it every evening after dinner and the caramel note comes through nicely without any sweetener.
