Category: 調味紅茶
品飲筆記： 焦糖、香草
商品描述： 濃郁的紅茶，帶有焦糖和香草風味，類似焦糖布丁。一款香氣濃郁、口感醇厚順滑且帶有甜味的茶。
一款多功能茶，加入甜味劑後即成為甜點茶。加入少許牛奶後，也可視為一款奢華的早餐茶。這是一款受歡迎的茶，推薦給喜愛我們香草波本、奶油糖霜或無咖啡因英式太妃糖的顧客。
成分：紅茶、香草、焦糖香料
沖泡說明： 每 8 盎司沸水（205-212°F）加入 1 滿茶匙茶葉，浸泡 3-5 分鐘。
I brewed this with a splash of milk and it genuinely tastes like the top of a crème brûlée, caramel first then a soft vanilla finish. Smooth enough that I've stopped adding sugar, and it doesn't go bitter if I forget it on the counter for a few extra minutes.
This one nails the crème brûlée vibe perfectly—it’s rich and smooth without being cloying, and the caramel comes through in the first sip. I’ve been brewing it black in the mornings and it’s sweet enough that I don’t even reach for sugar.
The first sip genuinely tastes like a crème brûlée—that caramel sweetness comes through without any sugar added. It’s smooth enough to drink plain, but I’ve been adding a splash of milk for a dessert-like afternoon treat that I look forward to every day.
