烤栗子

The caramel note comes through without being too sweet, which is rare for a flavored black tea. I've been drinking it plain in the afternoon and it's smooth enough that I don't need milk. The roasted chestnut flavor actually tastes toasty instead of artificial.

This is my second bag already. The toasty sweetness is spot on without being cloying, and it brews up a deep, rich cup that genuinely feels like a fireside moment even on a dreary Tuesday afternoon.

The caramel note comes through just as strongly as the nutty one, making it feel like a dessert in a mug. I've been brewing it every evening since it arrived and the toasty sweetness really does nail that roasted chestnut vibe, smooth all the way down.