Category: 調味紅茶
品飲筆記： 濃郁的果醬風味水果
描述： 清爽的紅茶帶有果醬和莓果的濃郁風味。這款茶深受俄羅斯和德國幾代茶友的喜愛。
錫蘭紅茶天然帶有清新的柑橘香氣，是酸爽果味黑加侖的完美基底。加入少許甜味劑可提升果醬般的果香。冷熱飲皆宜。
成分：紅茶、黑加侖、黑加侖葉、草莓葉
沖泡方法：每8盎司沸水（205-212°F）放入1滿茶匙茶葉，浸泡3-5分鐘。
The berry flavor actually comes through without any added sweetener, which surprised me since most flavored blacks taste artificial. Let it steep four minutes and you get that jammy richness people always talk about with this one.
Brewed a pot this morning and the jammy fruitiness hit exactly as described—almost like blackberry preserves in a teacup. It’s brisk enough to wake you up but smooth enough that I didn’t need milk, which surprised me for a Ceylon base.
I keep a box of this at my desk for mid-afternoon slumps, and the jammy berry taste is bold enough to stand up to a splash of milk without getting weak. It's brisk and fruity, exactly what I wanted when I switched from plain black tea.
