Category: 調味紅茶
品飲筆記： 濃郁紅茶 + 輕柔椰奶
描述：輕柔椰子遇上奶油香草與濃郁紅茶。在這款調配中，您會發現濃郁的紅茶被甜奶油與椰子層層包裹。
這款紅茶適合搭配您喜愛的奶類，因為加入奶類能提升椰奶的香氣。加入少許甜味劑可增強奶油感。
非常適合想要品嚐奶油風味茶飲，但需要無乳糖、無乳製品且純素的朋友。我們喜愛這款茶，無論熱飲或冰飲皆宜。
請注意，我們建議將此茶浸泡 3 分鐘。
浸泡時間過長會降低椰奶的香氣。
成分：紅茶、椰子、奶油香料
沖泡方式： 每 8 盎司沸水（205-212°F）加入 1 滿滿一茶匙茶葉，浸泡 3 分鐘。
The coconut is light rather than syrupy, and the black tea still tastes bold underneath it. I've been drinking it plain every morning this week and it doesn't turn bitter if I forget about it for a couple minutes.
Steeped this one with a splash of milk this morning and the coconut-vanilla layer sits perfectly on the bold black tea without getting lost. It's smooth and rich enough to feel like a treat, but the tea still cuts through with that proper briskness.
The creamy coconut and vanilla really soften the boldness of the black tea without hiding it, so each sip feels balanced from start to finish. I’ve been brewing it every afternoon and the light coconut aroma lingers in the mug nicely.
