柑橘玫瑰



Category: 調味花草茶
品飲筆記: 柑橘 + 百香果
商品描述: 一款令人精神振奮的南非博士茶,每一口都芳香四溢、提神醒腦、恢復元氣。葡萄柚和檸檬平衡了果香濃郁的鳳梨、百香果和芒果的風味。玫瑰果帶來酸甜滋味,並富含維生素C。南非紅博士茶為基底,將所有風味完美融合。冷熱飲用皆宜。
成分: 紅博士茶、葡萄柚、鳳梨、芒果、檸檬、木瓜、玫瑰果、玫瑰花苞
沖泡說明:每 8 盎司沸水,加入 1-2 滿茶匙茶葉,水溫 205-212°F,浸泡 7-10 分鐘
無咖啡因



Category: 調味花草茶
品飲筆記: 柑橘 + 百香果
商品描述: 一款令人精神振奮的南非博士茶,每一口都芳香四溢、提神醒腦、恢復元氣。葡萄柚和檸檬平衡了果香濃郁的鳳梨、百香果和芒果的風味。玫瑰果帶來酸甜滋味,並富含維生素C。南非紅博士茶為基底,將所有風味完美融合。冷熱飲用皆宜。
成分: 紅博士茶、葡萄柚、鳳梨、芒果、檸檬、木瓜、玫瑰果、玫瑰花苞
沖泡說明:每 8 盎司沸水,加入 1-2 滿茶匙茶葉,水溫 205-212°F,浸泡 7-10 分鐘
無咖啡因
The grapefruit and lemon are perfectly balanced here—it's refreshing without being too tart. Definitely my go-to afternoon pick-me-up.
The passion fruit really comes through first, then the grapefruit keeps it from getting too sweet. I've been drinking it iced in the afternoons and the rooibos base stays smooth even when I forget and let it steep too long.
I was skeptical about a rooibos blend actually tasting bright, but the passion-fruit note hits right up front before the citrus settles in. Steeping it a little longer brings out more of that invigorating kick, which I've been craving on slow afternoons. Genuinely restorative without needing anythin