Category: 調味花草茶
本季新鮮補貨
品飲筆記： 泥土、奶油、香草、
描述： 靈感來自老式奶油蘇打，這款溫和的草本博士茶調和了柔軟的香草奶油風味，帶有淡淡的肉桂和橡木氣息。每一口都展現出層層糖漿般的深色水果與舒適的香草，創造出一種平衡、醇厚的茶飲，既奢華又低調。
博士茶富含維生素C，具有抗發炎、抗氧化、改善心臟健康、平衡血糖及幫助消化的特性。已有許多研究探討博士茶的益處及其可能預防癌症的效果。
成分：紅博士茶、肉桂、香草、香草奶油香料、玫瑰花瓣
沖泡指南： 每 8 盎司滾水（205-212°F）放入 1-2 滿茶匙茶葉，浸泡 7-10 分鐘
無咖啡因
The vanilla cream note really does taste like an old-fashioned cream soda, which I wasn't expecting from an herbal blend. It's smooth enough that I've been drinking it plain with no sweetener, and the rooibos stays gentle even when I forget and let it steep too long.
The rooibos base gives it that earthy undertone that balances the creamy vanilla perfectly—tastes just like an old-fashioned cream soda.
The vanilla cream flavor is so smooth I forget there's rooibos underneath it. Steeping it a bit longer brings out that old-fashioned cream soda taste, minus the sugar.
