Category: 調味花草茶
品飲筆記：焦糖 + 堅果
商品描述： 在這款無咖啡因的甜點茶中，南非紅灌木茶包裹著焦糖與胡桃。這是一款平衡良好的茶，帶有泥土氣息的紅灌木茶與胡桃風味、奶油般的卡士達香氣以及甜美的焦糖完美融合。
胡桃派是美國南方料理的經典，這是一款以新鮮胡桃、紅糖和甜玉米糖漿製成的濃郁卡士達派。這款甜點茶類似於胡桃派，但沒有熱量。我們喜歡直接飲用這款茶，或者您可以添加蜂蜜/糖來增強甜味。
如果您喜歡我們過去停產的胡桃鉗茶，這是我們新的替代版本。雖然這款茶並非旨在複製或與胡桃鉗茶相同，但它屬於相同的風味類別。我們相信您也會同樣喜愛這款茶！
成分：紅灌木茶、焦糖香料、胡桃、石榴皮、金盞花瓣、李花瓣
沖泡說明：每 8 盎司沸水，浸泡 2 滿茶匙的茶葉，水溫 205-212°F，浸泡 7-10 分鐘
無咖啡因
I’ve been reaching for this every night instead of dessert—the rooibos base is smooth and earthy, while the caramel comes through just sweet enough. Being caffeine-free makes it perfect for winding down.
The caramel and pecan flavors blend perfectly with the rooibos—sweet enough to feel like a dessert but still light and drinkable. I've been having it as an evening treat and it's completely caffeine-free, which is a big plus.
The rooibos base keeps this from tasting thin, and the caramel and pecan notes actually come through instead of just smelling nice in the tin. I've been drinking it after dinner when I want something desserty without caffeine keeping me up.
