Category: 調味花草茶
品飲筆記： 覆盆子 + 黑莓
說明： 一款超級果香多汁的花草茶。濃郁的莓果茶，是覆盆子愛好者的完美選擇。這款受歡迎的茶品熱飲或冰飲皆宜。
如果您喜歡我們的桑格利亞茶，您可能也會喜歡這款。野莓覆盆子比桑格利亞茶酸度更低，莓果甜味更突出。
試試將此茶與伏特加和萊姆裝飾調成雞尾酒。乾杯！
成分： 覆盆子、蘋果、洛神花、鳳梨、玫瑰果、黑莓葉、黑莓、大黃
沖泡說明： 每 8 盎司沸水，加入 2 平匙茶葉，水溫 205-212°F，浸泡 7-10 分鐘
無咖啡因
The aroma alone is pure summer berries, and the flavor is just as vibrant hot—full-bodied without any bitterness. I’ve been sipping it every afternoon.
I made a pitcher of this for iced tea and the rasp
I was worried a berry herbal would taste fake, but this one actually has that tart raspberry bite with the blackberry underneath. Let it go a full five minutes and it's still not bitter, just juicy. I've already gone through half the tin iced.
