Category: 調味花草茶
品飲筆記： 濃郁莓果 + 酸味洛神花
描述： 我們最富含莓果風味的茶，融合了多汁的紅色水果和酸味洛神花。這款富含抗氧化劑的茶，是一款口感醇厚、充滿大膽水果風味的濃郁茶飲。帶有果醬般水果風味的多汁水果潘趣風味。
這款無咖啡因茶特別適合想要減少晚間一杯葡萄酒的人。我們建議這款茶可以熱飲或冷飲。
為了緩和洛神花的酸味，我們建議添加蜂蜜、龍舌蘭糖漿或糖。
成分：覆盆子、草莓、黑醋栗、接骨木莓、蘋果、草莓葉、洛神花
沖泡說明： 每 8 盎司沸水，加入 2 滿茶匙的茶葉，水溫 205-212°F，浸泡 7-10 分鐘
無咖啡因
The hibiscus gives it such a tart kick that I barely need sweetener, and the berry flavor actually tastes like real fruit instead of candy. I've been drinking it iced all week and it's become my go-to afternoon pick-me-up.
Brewing a cup of this after dinner really satisfies my sweet tooth without any sugar – the rich berry flavor is incredibly bold and the tart hibiscus keeps it from being too syrupy. It's become my favorite evening treat.
The hibiscus gives it such a nice tart kick without being sour, and the berry flavor comes through even when I forget about it and let it go cold. I've been drinking it iced all week and it's replaced my afternoon soda.
