Category: 調味花草茶
品飲筆記： 柔和甜香料 + 南瓜
說明：南非博士茶是輕盈秋日香料與淡雅南瓜風味的完美基底。在這款舒適的茶飲中，南瓜被包裹在層層秋日香料與樸實的博士茶之間。
這杯溫暖的茶飲口感非常滑順舒適，帶有南瓜與香料的柔和觸感。我們喜歡在茶中加入少許蜂蜜享用。
如果您正在尋找南瓜風味更突出的茶飲，請選擇我們的南瓜印度奶茶。
成分： 紅博士茶、南瓜、南瓜香料、肉桂、小荳蔻、香菜、丁香
沖泡說明： 每 8 盎司滾水加入 1-2 平匙茶葉，水溫 205-212°F，浸泡 7-10 分鐘
無咖啡因
I was expecting the pumpkin to be overpowering but it's actually really subtle, just a soft warmth behind the spices. The light rooibos keeps it from getting too sweet, so I've been drinking it plain every evening this week.
The rooibos base is what sold me—it’s smooth and naturally sweet, letting the pumpkin and soft spices come through without any harshness. I’ve been brewing a mug every evening, and the cozy aroma fills the whole kitchen.
The rooibos base keeps this from tasting like a candle, which is what usually happens with pumpkin teas. It's gently spiced rather than sweet, and I've been drinking it plain every afternoon since it arrived.
