義大利灰伯爵茶

The rosemary comes through right after the bergamot hits, which makes this feel way more complex than your standard earl grey. I've been brewing it hot in the mornings and it's genuinely calming without being sleepy.

Lavender usually gets lost in teas, but here it actually comes through on the finish alongside the bergamot, making each sip feel a bit like a garden in a cup. The Ceylon base is brisk enough that I can drink it black without any sugar, and the dry leaves smell incredible before I even steep them. T

The lavender comes through just right—not soapy, just a soft floral lift under the bright bergamot. I’ve been brewing it hot in the morning and then icing the leftover for a crisp afternoon pick-me-up, and both ways taste clean and smooth.