薰衣草伯爵茶

The bergamot is sharp and the lavender actually comes through instead of just smelling like a candle. I've been drinking it without milk because the flavor is bright enough on its own.

The Ceylon base from Sri Lanka gives it a proper briskness that holds up well to milk, and the lavender and bergamot are perfectly balanced rather than fighting each other. I’ve been brewing it every afternoon since the bag arrived and it’s already my favorite mug.

The lavender comes through so clearly without overpowering the bergamot, and the Ceylon base keeps it lively rather than heavy. I've been brewing it every afternoon with a splash of milk, and the aromatics really open up as it steeps.